Catering & Event Management Tenders
Complete guide to certifications, industry codes, and requirements for catering & event management tender opportunities in South Africa.
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Industry Codes
These codes identify specific service categories within catering & event management. Select codes that match your company's capabilities when registering on the CSD.
Required Certifications
These certifications are mandatory for catering & event management tenders. Ensure your business is registered and compliant.
Food Safety Certification
RequiredIssued by: Health Department
Certificate of Acceptability (CoA)
RequiredIssued by: Municipal Health
B-BBEE Certificate
RequiredIssued by: Verification Agency
Tax Clearance Certificate
RequiredIssued by: SARS
CIPC Registration
RequiredIssued by: CIPC
UIF Compliance
RequiredIssued by: Department of Labour
COIDA Registration
RequiredIssued by: Department of Labour
Recommended Certifications
While not mandatory, these certifications can strengthen your tender applications and demonstrate capability.
HACCP Certification
Various
ISO 22000 (Food Safety Management)
SABS/ISO
ISO 9001:2015 (Quality Management)
SABS/ISO
ISO 14001:2015 (Environmental Management)
SABS/ISO
ISO 45001:2018 (Occupational Health & Safety)
SABS/ISO