Submissions closed on 9 February 2026. The information below is archived for reference.
Our AI analyzes thousands of tenders and finds the ones YOUR company can actually win
AI Match Scoring
Get a compatibility score for every new tender
Instant Notifications
Get alerted when 85%+ matches appear
Gap Analysis
See exactly what you need to qualify
B-BBEE Matching
Tenders matched to your certification level
Province Targeting
Only see tenders in your regions
Document Readiness
Know if you have required docs before using AI assistance
Organization
Agricultural Research Council
Province
Western Cape
Closed
9 February 2026
Don't worry! Here are similar opportunities still open for submission
AI Document Analysis Stages
We refine every tender document through these stages so you can brief your team and prepare your bid with confidence. Anything marked as "in progress" will be upgraded automatically β no action required from you.
AI Document Analysis Stages
We refine every tender document through these stages so you can brief your team and prepare your bid with confidence. Anything marked as "in progress" will be upgraded automatically β no action required from you.
Review in progress
The information shown on this card is preliminary. Our procurement team is currently finalising the submission guidelines, evaluation criteria, technical specifications, financial requirements, and compliance sections so you have a clean, bid-ready summary to work from. Document being finalised: SPECS WINE ANALYSIS INF012602RFQ02.pdf. You donβt need to refresh β this page will pick up the updated review automatically.
Important Dates
Source: SPECS WINE ANALYSIS INF012602RFQ02.pdfClosing date: 09 February 2026 at 09:00. No compulsory site briefing or other dates specified.
Contact Information
Source: SPECS WINE ANALYSIS INF012602RFQ02.pdfEnquiries: Maxine Jacobs. Email: [email protected]. Phone: 021 809 3092. Submission email: [email protected]. Delivery address: ARC Nietvoorbij, R44 Klapmuts Road, Stellenbosch.
Submission Guidelines
Source: SPECS WINE ANALYSIS INF012602RFQ02.pdfSubmit a written quotation via email to [email protected]. Include: (1) Completed and signed Standard Bidding Documents (SBD) forms; (2) CSD registration number and full CSD report; (3) Quotation on official letterhead, duly signed; (4) Validity period of quotation; (5) Delivery date; (6) Warranty/guarantee details for goods or relevant experience documentation for services. Quotations must comply with the specification (indicate 'Yes' or 'No' for each test, with deviations noted). Prices must be in ZAR, inclusive of VAT, delivery, insurance, and taxes. No price adjustments will be considered. Failure to submit SBD forms may result in disqualification.
Evaluation Criteria
Source: SPECS WINE ANALYSIS INF012602RFQ02.pdfEvaluation uses the 80/20 preference point system under the Preferential Procurement Policy Framework Act. Price accounts for 80 points (lowest acceptable price scores 80). Specific goals account for 20 points, allocated as follows: HDI ownership (51%+): 6 points; Women ownership (51%+): 4 points; Youth ownership (51%+): 4 points; Persons with Disabilities (PwD) ownership (51%+): 2 points; B-BBEE Status Level 1-4: 2 points; Promotion of SMMEs (RDP Goals): 2 points. Total possible: 100 points. Bidders must claim specific goals and submit proof to score these points.
Technical Specifications
Source: SPECS WINE ANALYSIS INF012602RFQ02.pdfScope: Wine analysis services. Required tests and quantities: Alcohol (Picnometer): 20; pH: 30; Total Acidity: 30; Protein Stability: 15; Pinking: 5; Volatile Acidity: 30; Residual Sugar >8g/L: 15; Residual Sugar <8g/L: 15; Balling: 16; Tartrate Stability (Freezer, 72 hours): 15; Free SO2 (Aspiration): 30; Total SO2 (Aspiration): 30; Free SO2 (Ripper): 16; Total SO2 (Ripper): 16. Bidders must confirm compliance with each test (Yes/No) and note deviations.
Financial Requirements
Source: SPECS WINE ANALYSIS INF012602RFQ02.pdfPricing must be in South African Rand (ZAR), inclusive of VAT, delivery, insurance, and all taxes. Quotations must include: unit price, total price per item, subtotal, VAT, and grand total. Validity period of the quotation must be specified. No price adjustments or amendments to delivery particulars will be accepted. Payment terms: goods/services supplied upon receipt of a purchase order from ARC.
Compliance Requirements
Source: SPECS WINE ANALYSIS INF012602RFQ02.pdfMandatory: (1) Registration on the Central Supplier Database (CSD) with CSD number and full report included in the bid; (2) Completed and signed Standard Bidding Documents (SBD) forms; (3) B-BBEE Status Level 1-4 (2 points awarded under specific goals). Bidders must not be listed on the Register for Tender Defaulters or the List of Restricted Suppliers. Fraudulent claims for preference points may result in disqualification, contract cancellation, or legal action.
Government tenders in the Professional, Scientific and Technical Activities sector represent significant opportunities for South African businesses. The South African government regularly procures goods and services through the eTender portal, making it essential for businesses to stay informed about new opportunities.
Get weekly tender digests and industry insights delivered to your inbox.
Subscribe for Free