NSNP food supply, cooked meals and school feeding tenders
NSNP tenders are issued by provincial education departments and broken into geographical clusters of schools. Contracts typically run for 1–3 years and specify daily meal counts, nutritional standards and delivery times.
Yes. Many NSNP clusters are sized for small to medium caterers. A Level 1–4 B-BBEE rating, valid CoA, and a track record of reliable school feeding are strong competitive advantages.
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The Department of Environment, Forestry and Fisheries seeks a service provider to supply and deliver catering services in the West Coast region of the Western Cape. The quotation must be submitted by 1 September 2026 at 11:00, with all returnable documents completed and signed.
PetroSA invites registered and approved suppliers to provide catering and canteen services at its Mossel Bay Refinery in the Western Cape. The tender is subject to mandatory pre-qualification requiring a minimum B-BBEE Level 4 contributor status, EME or QSE classification, and sub-contracting at least 30% to qualifying black-owned entities. Only suppliers meeting all pre-qualification criteria proceed to a technical evaluation scored out of 100 points with a 70-point minimum threshold.
This tender invites suppliers to provide catering services and catering equipment for Iziko exhibition openings. Interested parties must submit a quotation for the supply and delivery of the required goods and services. The closing date for submissions is 3 September 2026.
This 3-year contract covers the delivery of student meals, cleaning, facility management, pest control, and sanitary bin services at the Western Cape College of Nursing, Southern Cape Campus, George, across two sites: the Student Residence (Old Rundle College) and the Nursing Campus (1 Herrie Street). The successful bidder must operate from a registered offsite kitchen with a valid Certificate of Acceptability, provide minimum staffing levels, and comply with detailed meal, cleaning, and facility management specifications. Bidders must be registered on the CSD, submit all required forms and menu examples, and complete pricing schedules for all services.
Artscape seeks a service provider to deliver a Smoothie Bike activation for approximately 50 employees during its Annual Wellness Day on 8 September 2026, 09:00–13:00 at D.F. Malan Street, Foreshore, Cape Town. The provider must supply and operate own smoothie bike(s), provide all ingredients, ensure safety, and promote healthy eating. The single most consequential requirement is 2–3 years' experience delivering similar services at wellness or corporate events, supported by 3–5 executive or client testimonials.
The Cape Town International Convention Centre is procuring a service provider for the provision and maintenance of a water filtration and purification system, with carbonated solution. The contract will be awarded using an 80/20 preference point system, with a mandatory minimum functionality score of 70. Bidders must be registered on the CTICC Database or Central Supplier Database by the adjudication date.
South Cape TVET College invites quotations for the supply and delivery of cooking and catering equipment for the Hospitality Cook occupational programme at its Bitou Campus in Plettenberg Bay. The scope includes delivery, installation, commissioning, staff training, and a minimum 12-month maintenance and support plan. Bids must be submitted by 11 September 2026 at 11:00, with the 80/20 preference point system applied.
South Cape TVET College seeks a service provider to supply and deliver cooking and catering equipment for its hospitality cook and chef occupational programmes at the Oudtshoorn campus. The contract includes delivery, installation, commissioning, training, and a minimum 12-month maintenance and support plan, with a two-year warranty on large equipment and a one-year warranty on small equipment. Bids must be submitted by 11:00 on 11 September 2026, and the successful bidder must hold its offer open for 90 days.
South Cape TVET College invites quotations for the supply and delivery of bakery equipment for the Hospitality Cook Occupational Programme at Mossel Bay Campus. The successful bidder must deliver, install, commission, and provide a minimum 12-month maintenance and support plan, including training and warranties. Bids must be submitted by 11:00 on 11 September 2026, with all required forms and documents, and must remain valid for 90 days.
South Cape TVET College invites bids for the supply and delivery of occupational programme equipment, specifically cooking and catering equipment for the Hospitality Cook and Chef programmes, at Hessequa Campus in Riversdale. The contract includes delivery, installation, commissioning, training, and a minimum 12-month maintenance and support plan, with a 2-year warranty on large equipment and 12-month warranty on small equipment. Bidders must submit all required documents by 11 September 2026 at 11:00, including tax compliance, B-BBEE certification, and company registration documents, and must be registered on the CSD.
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Selected profile: School Nutrition Programme Supplier