Patient meals, hospital catering and institutional food services
A Certificate of Acceptability from the municipality health department, food handler certificates for staff, and often HACCP or ISO 22000 certification are required. Delivery vehicles must also be approved for food transport.
Yes. Provincial health departments issue dedicated hospital catering tenders with strict hygiene, dietary and patient-volume requirements. These are distinct from event or school catering tenders.
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The Special Investigation Unit (SIU) seeks a once-off catering service for 25 members at its East London offices on 1 September 2026, including a specified menu, beverages, and tableware. This Request for Quotation (RFQ) is open to compliant suppliers registered on the National Treasury Central Supplier Database (CSD).
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Create free account — takes 2 minutes
You'd receive ~1 new matches per week based on this profile
Selected profile: Hospital Catering & Food Services Provider