Patient meals, hospital catering and institutional food services
A Certificate of Acceptability from the municipality health department, food handler certificates for staff, and often HACCP or ISO 22000 certification are required. Delivery vehicles must also be approved for food transport.
Yes. Provincial health departments issue dedicated hospital catering tenders with strict hygiene, dietary and patient-volume requirements. These are distinct from event or school catering tenders.
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The FSCA seeks bids for a panel of food catering service providers in Gauteng. Open to qualified catering and event management suppliers. A mandatory briefing will be held via MS Teams, with the link published on the FSCA’s website.
The National Film and Video Foundation (NFVF) seeks a service provider to supply catering for 25 staff members on 24 July 2026 at its Houghton office. The tender is a Request for Quotation (RFQ) evaluated on an 80/20 preference points system, with mandatory compliance and B-BBEE requirements.
This tender invites suppliers to provide and deliver refreshments on an as-and-when-required basis to the ATNS OR Tambo International Control Centre for a period of three years. The contract is managed by Air Traffic and Navigation Services Company Limited (ATNS) and targets suppliers capable of reliable, timely, and flexible service delivery.
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Selected profile: Hospital Catering & Food Services Provider