Catering services for nfvf sediba script writing workshop in bloemfontein (40 attendees, 22-26 june 2026)

RFQ issued: 09 June 2026. Closing date: 11 June 2026 at 11:00 AM. Catering service dates: 22 - 26 June 2026.

SCM Official: Andiswa Woko. Email: [email protected]. Phone: 011 483 4880.

Submit all administrative documents duly completed and signed. No late bids will be accepted. Bidders must comply with all SBD document requirements (SBD 4, SBD 6.1, SBD 8, SBD 9) or risk disqualification. Unit prices and total prices must include VAT for all listed items. Submissions must be sent to [email protected]. Award is subject to General Conditions of Contract or Service Level Agreement (SLA).

Bids exceeding R2000.00 are evaluated on the 80/20 preference point system: 80 points for price, 20 points for specific goals. The bidder with the highest total points wins. Ties are resolved by highest specific goals points, then highest functionality score if applicable. Points are rounded to 2 decimal places. Preference points for specific goals: B-BBEE Level 1 or 2 (5 points), black ownership ≥50% (4 points), black youth ownership (5 points), black women ownership ≥50% (3 points), black disability ownership (3 points). Valid proof (e.g., B-BBEE certificate, affidavit, ID copies, medical certificate) must be submitted for each claimed goal. Failure to provide proof results in zero points for that goal. EMEs (annual revenue ≤ R5M) must submit a certificate from an Accounting Officer, SANAS-accredited agency, or IRBA-approved auditor. Non-EMEs must submit a valid B-BBEE certificate from IRBA/SANAS. Bidders must not have been convicted of fraud/corruption or terminated from a public contract in the past 5 years (declared via SBD 8).

Provide catering services for 40 people at PACOFS Down Stage, Bloemfontein, Free State, from 22 to 26 June 2026. Breakfast at 08h30: 2 x sandwich platters (assorted flavours), 40 x muffins, 40 x fruit, 40 x 500ml bottled water, 20 x tea, 20 x coffee, 2 x jugs of juice (different flavours daily). Lunch at 13:00: 1 x starch (rice, samp, etc.), 1 x meat, 2 x vegetables, 1 x salad, 40 x 300ml soft drinks, 40 x 500ml bottled water.

Bidders must submit: SBD 4 (Bidder’s Disclosure), SBD 6.1 (Preference Points Claim Form), SBD 8 (Declaration of Past SCM Practices), SBD 9 (Certificate of Independent Bid Determination), CSD registration proof, valid TCC or PIN certificate, and company profile. Bidders must declare any conflicts of interest or relationships with state employees.

Unit prices and total prices must include VAT for all items listed in the specifications.

Provide unit prices and total prices inclusive of VAT for all items listed in the specifications.

Mandatory documents: SBD 4 (Bidder’s Disclosure), SBD 6.1 (Preference Points Claim Form), SBD 8 (Declaration of Past SCM Practices), SBD 9 (Certificate of Independent Bid Determination), CSD registration proof, valid Tax Clearance Certificate (TCC) or PIN certificate, and company profile. Bidders must declare any conflicts of interest or relationships with state employees. B-BBEE compliance: Submit valid B-BBEE certificate or affidavit for specific goals. Proof required for: B-BBEE Level 1 or 2, black ownership (50%+), black youth ownership, black women ownership (50%+), or black disability ownership. EMEs must submit a certificate from an Accounting Officer, SANAS-accredited Verification Agency, or IRBA-approved Registered Auditor. Non-EMEs must submit a valid B-BBEE certificate from IRBA/SANAS. Bidders must not be listed on the National Treasury’s database of restricted suppliers or the Register for Tender Defaulters.

Preference points for specific goals (20 points total): B-BBEE Level 1 or 2 (5 points), Owned by black people (50% or more) (4 points), Owned by black youth (5 points), Owned by black women (50% or more) (3 points), Owned by black people with disabilities (3 points). Valid proof (e.g., B-BBEE certificate, affidavit, ID copies, medical certificate) must be submitted for each claimed goal. Failure to provide proof results in zero points for that goal.

Contract terms are subject to the General Conditions of Contract and/or Service Level Agreement (SLA). Sub-contracting is limited to 25% of the contract value unless the sub-contractor is an EME with execution capability. Bidders must not disclose bid terms to competitors before official opening or award. Suspicious bids may be reported to the Competition Commission or NPA.

All administrative documents must be duly completed and signed. No late bids will be accepted. Award is subject to General Conditions of Contract or SLA. Non-compliance with SBD document requirements will result in disqualification.

The menu is as follows: 1. Breakfast at 08h30am: 2 x Sandwich Platters 40x Muffins 40x Fruit 40x 500ml bottled water 20 x Tea 20x Coffee 2 x Jugs of Juice (different flavours per day) Kindly ensure to provide two sandwich platters consisting of assorted flavours to cater for variety of preferences. 2. Lunch: 1x Starch (Rice, Samp etc.) 1x Meat 2x veg 1x salad 40x 300ml soft drink 40x 500ml bottled water Please note:

• Lunch must be ready at 13:00