Broad-Based Black Economic Empowerment Act (B-BBEE Act)
Act 53 of 2003
Provides the empowerment-compliance context often used in public-sector supplier evaluation.
Relevant because this is a South African public-sector procurement opportunity.
Documents available on tender detail page
Tender Type
Request for Quotation
Delivery Location
No 12 Eastbourn Road - Morningside - Durban - 4001
Organization Type
GOVERNMENT
Published
03 Aug 2026
OCDS Reference
ocds-9t57fa-164362
This request for quotation (RFQ) from the presidency seeks a supplier for the supply and delivery of grade a meat, fish, fruits, and vegetables to their durban premises in morningside, kwazulu-natal. The contract requires delivery on 7 august 2026 and involves a detailed itemised list of products. Bidders must comply with the 80/20 preference point system, with specific goals for women, youth, and people with disabilities ownership.
Continue with tenders sharing this issuer, category, or province.
Return to this tender’s issuing organisation, province, or category.
Continue with tenders sharing this issuer, category, or province.
Date & Time
Wednesday, 05 August 2026 - 11:00
Venue
null
Categories
Request for Quotation
No 12 Eastbourn Road - Morningside - Durban - 4001
Tenders in this industry often require registration with these bodies.
Recommended Certifications
Having these can improve your winning chances: HACCP Certification, ISO 22000 (Food Safety Management)
AI Document Analysis Stages
Description
03 Aug
2026
Tender Published
Tender was published
05 Aug
2026
Closing Date
Tender closing date
These references help suppliers understand the public-procurement framework around this opportunity. They are generated from the tender category, issuing organisation type and procurement context.
These rules commonly apply to South African public-sector procurement.
Act 53 of 2003
Provides the empowerment-compliance context often used in public-sector supplier evaluation.
Relevant because this is a South African public-sector procurement opportunity.
Act 108 of 1996 (s217)
This is general procurement context, not legal advice. Always verify requirements in the official tender documents and issuing authority notices.
RFQ for Supply and Delivery of Grade A Meat and Fish, and Grade A Fruits and Vegetables.pdf
The Presidency (KwaZulu-Natal) invites quotations for the supply and delivery of Grade A meat, fish, fruits, and vegetables to a Durban address. The tender requires submission via the E-Tender Portal with completed SBD4 forms, delivery by 07 August 2026, and evaluation follows a three-phase process (specification compliance, administrative compliance, and 80/20 preference points).
To download these documents and access AI-powered analysis, visit the main tender page.
Matched by category & region
Free guidance to prepare before you bid
Not sure if your business is ready for this tender? Check CSD, CIDB, and B-BBEE requirements, run a readiness assessment, and move from opportunity to submission.
Open Supplier Readiness HubLearn how to submit a winning bid with these related articles
Median Estimate
R 2 341 653
Range
Based on 9 comparable awarded tenders. Companies with similar profiles typically bid near the median.
* Estimates are based on historical data and do not guarantee actual award values.
We refine every tender document through these stages so you can brief your team and prepare your bid with confidence. Anything marked as "in progress" will be upgraded automatically — no action required from you.
Supply and delivery of Grade A Meat and Fish, and Grade A Fruits and Vegetables
Contact Information
Source: RFQ for Supply and Delivery of Grade A Meat and Fish, and Grade A Fruits and Vegetables.pdf (RFQ){"name":null,"email":null,"phone":null,"department":null,"address":"ingly. All quotations must be submitted on E-Tender"}
Submission Guidelines
Source: RFQ for Supply and Delivery of Grade A Meat and Fish, and Grade A Fruits and Vegetables.pdf (RFQ)Returnable Documents
Source: RFQ for Supply and Delivery of Grade A Meat and Fish, and Grade A Fruits and Vegetables.pdf (RFQ)specifications and quote accordingly. All quotations must be submitted on E-Tender Portal with complete SBD 4.
Evaluation Criteria
Source: RFQ for Supply and Delivery of Grade A Meat and Fish, and Grade A Fruits and Vegetables.pdf (RFQ)Must be registered on the Central Supplier Database (CSD). Must submit quotation before the closing date. Must quote on all items in the specification. Must complete and sign SBD4 forms. Must meet specific goals (ownership) to claim preference points.
Technical Specifications
Source: RFQ for Supply and Delivery of Grade A Meat and Fish, and Grade A Fruits and Vegetables.pdf (RFQ)of specification for the service required Quantity
(Supply and delivery of Grade A Meat and Fish)
Compliance Requirements
Source: RFQ for Supply and Delivery of Grade A Meat and Fish, and Grade A Fruits and Vegetables.pdf (RFQ)CSD report
Central Supplier Database (CSD)
Please find attached SBD Forms that need to be filled in and please see below
Portal with complete SBD 4.
B-BBEE Details: ctionality as per invitation even in the event where the
Request for quotations
brand is provided. Use the information on the table above. Failure to do that may
result in the bidder being disqualified.
➢ Only bidders who submitted quotes according to the below will be
considered for phase 3:
Quotes must be submitted on or before the stipulated closing dates.
Supplier must be registered on Central Supplier Database (CSD).
Bid/quotations submitted after closing date will not be considered.
point systems.
Description points
Price 80
Specific goals 20
Total ponts for price and specific goals 100
Table 1: Specific goals for the tender and points claimed are indicated per the table
below.
(Note to organs of state: Where either the 90/10 or 80/20 preference point system
is applicable, corresponding points must also be indicated as such).
Number of points Means of
Number of points
allocated verification
The specific goals allocated
(90/10 system)
allocated points in (80/20 system)
(To be completed by
terms of this tender (To be completed by
the organ of State)
the organ of state)
Women ownership 10 CSD report
Youth ownership 7 CSD report
People with Disabilities 3 CSD report
NB: Formula for calculating number of points: Ownership percentage X number of
points allocated /100
Validity Period
Request for quotations
within 90 days, and bidders will be consulted to extend the validity. Please note that
non-response from the bidder will be r
Special Conditions
Source: RFQ for Supply and Delivery of Grade A Meat and Fish, and Grade A Fruits and Vegetables.pdf (RFQ)The validity period of the Quotation is 90 days from the closing date.
The Presidency may extend the validity period should the process not be completed within 90 days, and bidders will be consulted to extend the validity. Please note that non-response from the bidder will be regarded as consent to the extension of the validity period, and The Presidency will proceed with evaluating the proposal submitted by the closing date.
Requirements
Source: RFQ for Supply and Delivery of Grade A Meat and Fish, and Grade A Fruits and Vegetables.pdf (RFQ)SBD4 forms must be fully completed and signed. If directors/trustees/shareholders/ members of the company who submitting quotes have other related companies as registered on CSD, they should disclose on 2.3.
Tax matters must be compliant with CSD before final award, if not you will be notified to correct within seven (07) working days failure to do that will result in disqualification.
Banking details must be verified if not you will be notified to correct within seven (07) working days failure to do that may result in disqualification.
All items must be priced by bidders. If the bidder fails to assign a price to specific items, it will be considered that those items are offered at no cost (for free).
Section
Source: RFQ for Supply and Delivery of Grade A Meat and Fish, and Grade A Fruits and Vegetables.pdf (RFQ)Evaluation Criteria
The evaluation process to be used is according to the Preferential Procurement Regulations, 2022 and The Presidency SCM Policy where three phase evaluation will be followed to evaluate the quotations received.
Phase 1: Adherence to the specifications / Functionality: Evaluation in terms of all items required as per specification is quoted by the bidder.
➢ Only bidders who quoted all items required as per specification will be considered for phase 2.
➢ Bidders are required to indicate in their quotation full details of the goods and/or service on specification/functionality as per invitation even in the event where the brand is provided. Use the information on the table above. Failure to do that may result in the bidder being disqualified.
➢ Only bidders who submitted quotes according to the below will be considered for phase 3:
Supplier must be registered on Central Supplier Database (CSD).
Price 80
Specific goals 20
Total ponts for price and specific goals 100
Table 1: Specific goals for the tender and points claimed are indicated per the table below.
(Note to organs of state: Where either the 90/10 or 80/20 preference point system is applicable, corresponding points must also be indicated as such).
allocated verification
(90/10 system)
allocated points in (80/20 system)
(To be completed by
terms of this tender (To be completed by
the organ of State)
the organ of state)
Women ownership 10 CSD report
Youth ownership 7 CSD report
People with Disabilities 3 CSD report
NB: Formula for calculating number of points: Ownership percentage X number of points allocated /100
Sets the constitutional standard for fair, equitable, transparent, competitive and cost-effective public procurement.
Relevant because this is a South African public-sector procurement opportunity.
Act 5 of 2000
Covers preferential procurement and preference-point systems used in public tenders.
Relevant because this is a South African public-sector procurement opportunity.
Act 12 of 2004
Supports anti-corruption controls and supplier integrity in procurement processes.
Relevant because this is a South African public-sector procurement opportunity.
Act 28 of 2024
Provides the national framework for public procurement across government.
Relevant because this is a South African public-sector procurement opportunity.
Act 2 of 2000
Supports access to tender records, award decisions and public-sector procurement information.
Relevant because this is a South African public-sector procurement opportunity.
Act 3 of 2000
Supports lawful, reasonable and procedurally fair administrative tender decisions.
Relevant because this is a South African public-sector procurement opportunity.
These rules are linked to the work category, industry, or regulated service area.
Act 54 of 1972
Relevant to food safety, catering, canteens, food handling and nutrition-programme procurement.
Relevant because this tender appears to involve food supply, catering, canteens, nutrition programmes, or food handling.
Act 85 of 1993
Sets health and safety duties for contractors, employers and service providers working on public-sector sites.
Relevant because this tender appears to involve food supply, catering, canteens, nutrition programmes, or food handling.
Act 40 of 2000
Relevant where meat products, meat handling or abattoir certification may apply.
Relevant because this tender appears to involve food supply, catering, canteens, nutrition programmes, or food handling.
Address
No 12 Eastbourn Road - Morningside - Durban - 4001
Source confidence
High source confidence
Official source
eTenders.gov.za
Documents found
1
Last checked
03 Aug 2026
AI status
Enhanced
Data conflicts
None detected
This tender has strong source evidence, including source metadata and supporting tender information synced from the government tender portal.
Tenders SA is not the issuing authority. All tenders are automatically synced from the official government tender portal. Always confirm final submission details, closing dates, briefing sessions, eligibility requirements, and documents on the official government portal before applying.
Key Personnel
💡 Want more tendering tips and strategies?
Explore Our BlogGet deep intelligence on Food and beverage service activities. Unlock full pricing strategies, bid frequency, and historical win rates.