Broad-Based Black Economic Empowerment Act (B-BBEE Act)
Act 53 of 2003
Provides the empowerment-compliance context often used in public-sector supplier evaluation.
Relevant because this is a South African public-sector procurement opportunity.
Issuing Organization
National Film and Video Foundation of South AfricaLocation
Gauteng
Closing Date
11 Jun 2026
Documents available on tender detail page
Tender Type
Request for Quotation
Delivery Location
87 Central Steet - Houghton - Johannesburg - 2198
Organization Type
GOVERNMENT
Published
09 Jun 2026
OCDS Reference
ocds-9t57fa-158582
The national film and video foundation (nfvf) seeks a service provider to supply catering for 40 staff members attending a scriptwriting workshop in bloemfontein from 22-26 june 2026. The tender is open to compliant bidders who meet b-bbee and administrative requirements.
Description
Source: RFQ07 2026-2027 CATERING SERVICES.pdfThe National Film and Video Foundation (NFVF) invites quotations for catering services for 40 staff attending the Sediba Scriptwriting Workshop in Bloemfontein. Services required from 22 to 26 June 2026 at PACOFS Down Stage, Free State.
Important Dates
Source: RFQ07 2026-2027 CATERING SERVICES.pdf (RFQ)RFQ issued: 09 June 2026. Closing date: 11 June 2026 at 11:00 AM. Catering service dates: 22 - 26 June 2026.
Contact Information
Source: RFQ07 2026-2027 CATERING SERVICES.pdf (RFQ)SCM Official: Andiswa Woko. Email: [email protected]. Phone: 011 483 4880.
Submission Guidelines
Source: RFQ07 2026-2027 CATERING SERVICES.pdf (RFQ)Submit all administrative documents duly completed and signed. No late bids will be accepted. Bidders must comply with all SBD document requirements (SBD 4, SBD 6.1, SBD 8, SBD 9) or risk disqualification. Unit prices and total prices must include VAT for all listed items. Submissions must be sent to [email protected].
Evaluation Criteria
Source: RFQ07 2026-2027 CATERING SERVICES.pdf (RFQ)General
B-BBEE
Legal
Technical Specifications
Source: RFQ07 2026-2027 CATERING SERVICES.pdf (RFQ)Provide catering services for 40 people at PACOFS Down Stage, Bloemfontein, Free State. Breakfast at 08h30: 2 x sandwich platters (assorted flavours), 40 x muffins, 40 x fruit, 40 x 500ml bottled water, 20 x tea, 20 x coffee, 2 x jugs of juice (different flavours daily). Lunch at 13:00: 1 x starch (rice, samp, etc.), 1 x meat, 2 x vegetables, 1 x salad, 40 x 300ml soft drinks, 40 x 500ml bottled water.
Experience & Qualifications
Source: RFQ07 2026-2027 CATERING SERVICES.pdfBidders must submit: SBD 4 (Bidderβs Disclosure), SBD 6.1 (Preference Points Claim Form), SBD 8 (Declaration of Past SCM Practices), SBD 9 (Certificate of Independent Bid Determination), CSD registration proof, valid TCC or PIN certificate, and company profile. Bidders must declare any conflicts of interest or relationships with state employees.
Pricing Schedule
Source: RFQ07 2026-2027 CATERING SERVICES.pdf (RFQ)Unit prices and total prices must include VAT for all items listed in the specifications.
Financial Requirements
Source: RFQ07 2026-2027 CATERING SERVICES.pdf (RFQ)Provide unit prices and total prices inclusive of VAT for all items listed in the specifications.
Compliance Requirements
Source: RFQ07 2026-2027 CATERING SERVICES.pdf (RFQ)Mandatory documents: SBD 4 (Bidderβs Disclosure), SBD 6.1 (Preference Points Claim Form), SBD 8 (Declaration of Past SCM Practices), SBD 9 (Certificate of Independent Bid Determination), CSD registration proof, valid Tax Clearance Certificate (TCC) or PIN certificate, and company profile. B-BBEE compliance: Submit valid B-BBEE certificate or affidavit for specific goals. Proof required for: B-BBEE Level 1 or 2, black ownership (50%+), black youth ownership, black women ownership (50%+), or black disability ownership. EMEs must submit a certificate from an Accounting Officer, SANAS-accredited Verification Agency, or IRBA-approved Registered Auditor.
B-BBEE Requirements
Source: RFQ07 2026-2027 CATERING SERVICES.pdf (RFQ)Preference points for specific goals (20 points total): B-BBEE Level 1 or 2 (5 points), Owned by black people (50% or more) (4 points), Owned by black youth (5 points), Owned by black women (50% or more) (3 points), Owned by black people with disabilities (3 points). Valid proof (e.g., B-BBEE certificate, affidavit, ID copies, medical certificate) must be submitted for each claimed goal. Failure to provide proof results in zero points for that goal.
Contractual Terms
Source: RFQ07 2026-2027 CATERING SERVICES.pdfContract terms are subject to the General Conditions of Contract and/or Service Level Agreement (SLA). Sub-contracting is limited to 25% of the contract value unless the sub-contractor is an EME with execution capability. Bidders must not disclose bid terms to competitors before official opening or award. Suspicious bids may be reported to the Competition Commission or NPA.
Special Conditions
Source: RFQ07 2026-2027 CATERING SERVICES.pdf (RFQ)All administrative documents must be duly completed and signed. No late bids will be accepted. Award is subject to General Conditions of Contract or SLA. Non-compliance with SBD document requirements will result in disqualification.
Section
Source: RFQ07 2026-2027 CATERING SERVICES.pdfBids exceeding R2000.00 are evaluated on the 80/20 preference point system: 80 points for price, 20 points for specific goals. The bidder with the highest total points wins. Ties are resolved by highest specific goals points, then highest functionality score if applicable. Points are rounded to 2 decimal places.
Categories
Request for Quotation
87 Central Steet - Houghton - Johannesburg - 2198
Tenders in this industry often require registration with these bodies.
Recommended Certifications
Having these can improve your winning chances: HACCP Certification, ISO 22000 (Food Safety Management)
These references help suppliers understand the public-procurement framework around this opportunity. They are generated from the tender category, issuing organisation type and procurement context.
These rules commonly apply to South African public-sector procurement.
Act 53 of 2003
Provides the empowerment-compliance context often used in public-sector supplier evaluation.
Relevant because this is a South African public-sector procurement opportunity.
Act 108 of 1996 (s217)
Sets the constitutional standard for fair, equitable, transparent, competitive and cost-effective public procurement.
Relevant because this is a South African public-sector procurement opportunity.
Act 5 of 2000
Covers preferential procurement and preference-point systems used in public tenders.
Relevant because this is a South African public-sector procurement opportunity.
Act 12 of 2004
Supports anti-corruption controls and supplier integrity in procurement processes.
Relevant because this is a South African public-sector procurement opportunity.
Act 28 of 2024
Provides the national framework for public procurement across government.
Relevant because this is a South African public-sector procurement opportunity.
Act 2 of 2000
Supports access to tender records, award decisions and public-sector procurement information.
Relevant because this is a South African public-sector procurement opportunity.
Act 3 of 2000
Supports lawful, reasonable and procedurally fair administrative tender decisions.
Relevant because this is a South African public-sector procurement opportunity.
These rules are linked to the work category, industry, or regulated service area.
Act 54 of 1972
Relevant to food safety, catering, canteens, food handling and nutrition-programme procurement.
Relevant because this tender appears to involve food supply, catering, canteens, nutrition programmes, or food handling.
Act 85 of 1993
Sets health and safety duties for contractors, employers and service providers working on public-sector sites.
Relevant because this tender appears to involve food supply, catering, canteens, nutrition programmes, or food handling.
Act 40 of 2000
Relevant where meat products, meat handling or abattoir certification may apply.
Relevant because this tender appears to involve food supply, catering, canteens, nutrition programmes, or food handling.
This is general procurement context, not legal advice. Always verify requirements in the official tender documents and issuing authority notices.
RFQ07 2026-2027 CATERING SERVICES.pdf
The National Film and Video Foundation (NFVF) of South Africa invites service providers to submit quotations for catering services for 40 staff members attending the Sediba Script Writing Workshop in Bloemfontein from 22β26 June 2026. The catering includes breakfast (sandwich platters, muffins, fruit, water, tea, coffee, juice) and lunch (starch, meat, vegetables, salad, soft drinks, water). The tender follows the 80/20 Preferential Procurement Regulations (2022), with points awarded for price (80) and specific B-BBEE goals (20). Compliance with mandatory forms (SBD 4, 6.1, 8, 9) and proof of B-BBEE status is required.
To download these documents and access AI-powered analysis, visit the main tender page.
Date & Time
Thursday, 11 June 2026 - 11:00
Venue
null
09 Jun
2026
Tender Published
Tender was published
11 Jun
2026
Closing Date
Tender closing date
Contact Person
Akhona Mgobo
Phone
011-483-4880
[email protected]
Website
nfvf.co.za/
Address
87 Central St, Houghton Estate, Johannesburg, 2198, South Africa
Source confidence
High source confidence
Official source
eTenders.gov.za
Documents found
1
Last checked
09 Jun 2026
AI status
Enhanced
Data conflicts
None detected
This tender has strong source evidence, including source metadata and supporting tender information synced from the government tender portal.
Tenders SA is not the issuing authority. All tenders are automatically synced from the official government tender portal. Always confirm final submission details, closing dates, briefing sessions, eligibility requirements, and documents on the official government portal before applying.
Contact
011-483-4880[email protected]nfvf.co.za87 Central St, Houghton Estate, Johannesburg, 2198, South Africa
Key Personnel
Median Estimate
RΒ 345Β 000
Range
Based on Industry avg. Companies with similar profiles typically bid near the median.
* Estimates are based on historical data and do not guarantee actual award values.
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