Ad-hoc catering services for atns airports in kwazulu-natal (36-Month rate-based contract)

Closing date: 01 July 2026 at 11h00 (CAT). Issue date: 17 June 2026. Proposals must remain valid for 60 days from submission.

Bid submissions: e-Submission (e-Tender) system. For bidding procedure enquiries: Molete Makhutle, Phone: +27 11 607 1000, Email: [email protected]. For clarifications before bid closure: Bright Blessie, Email: [email protected] (cc: [email protected]). For clarifications after bid closure: Molete Makhutle, Email: [email protected] (cc: [email protected]). Fraud Hotline: 0800 222 335 (24hrs), Email: [email protected], Website: www.tip-offs.com.

Submit bids online via the e-Submission (e-Tender) system only. Email submissions are not accepted. Bids must be structured into two parcels: Parcel A (Administrative & Mandatory Requirements) and Parcel B (Price & Specific Goals). Proposals must remain valid for 60 days from submission. Late bids will be rejected. ATNS reserves the right to reject non-compliant bids or cancel the procurement process at any stage. Bidders bear all costs related to bid preparation and submission. Bid information must be kept strictly confidential. ATNS may request additional information during evaluation, which must be submitted within 7 working days. Non-compliance with submission guidelines may result in disqualification.

Returnable documents: Completed and signed SBD 1 (Invitation to Bid), SBD 3.3 (Pricing Schedule), SBD 6.1 (Preference Points Claim Form), SBD 4 (Bidder’s Disclosure), CSD Report, CIPC Documents, Shareholder Certificates, ID copies of shareholders, Valid B-BBEE Certificate or Sworn Affidavit, Health Certificate, Public Liability Insurance, COIDA Compliance Proof, Client Reference Letters, Occupational Certificate: Chef, Locality Footprint Proof, Declaration of Interest, POPIA Consent Form. Bids must be submitted in two parcels (A and B) via the e-Submission system.

Evaluation is conducted in three stages: Stage 1 (Administrative Requirements), Stage 2 (Mandatory Requirements), and Stage 3 (Price and ATNS Specific Goals). The 80/20 point system applies: 80 points for price (using the formula Ps = 80(1 - (Pt - Pmin)/Pmin)) and 20 points for Specific Goals (B-BBEE). Preference points are allocated as follows: 10 points for 51% Black Owned suppliers and 10 points for 30% Black Woman Owned suppliers. Bidders must claim points in SBD 6.1 and provide supporting documents (CSD Report, CIPC Documents, Shareholder Certificates, ID copies, B-BBEE Certificate). Failure to comply with any mandatory requirement results in automatic disqualification.

Scope: Supply and delivery of ad-hoc catering services for FALE (King Shaka), FAVG (Virginia), FAPM (Pietermaritzburg), and FARB (Richards Bay) ATSUs for 36 months on an as-and-when-required, rate-based contract. Requirements: Provide catering for meetings, events, and functions; supply special dietary options (Halaal, Kosher, Vegetarian, Vegan); supply all catering equipment (crockery, cutlery, glasses, serving dishes, table covers); deliver, set up, and pack away items; provide trained on-site staff and a dedicated representative; demonstrate capacity, reliability, and flexibility for short-notice requests; show experience in corporate/formal catering. ATNS may appoint multiple service providers. Menu options include hot lunches, braais, lasagnes, wraps, burgers, pizzas, platters, desserts, and beverages. Service provider must include all necessary utensils, serving dishes, warmers, and equipment.

Bidder must submit a valid Occupational Certificate: Chef (NQF Level 5), accredited by SAQA, not older than 3 months from closing date. Foreign qualifications must undergo SAQA evaluation. Failure to provide this document results in automatic disqualification.

Bidders must complete the pricing schedule (SBD 3.3) for the station/airport they are bidding for. Pricing must include all applicable taxes and cover Year 1, Year 2, Year 3, and Total. Menu options include hot lunches (e.g., stews, curries, fish), braais, lasagnes, wraps, burgers, pizzas, platters, desserts, and beverages (soft drinks, juices, water). Service provider must include all necessary utensils, serving dishes, warmers, and equipment. Incomplete or missing pricing elements may result in non-responsive bids.

Pricing must be fair, reasonable, and include all applicable taxes. Bids must include a completed and signed SBD 3.3 (Pricing Schedule) for the station/airport being bid for, covering Year 1, Year 2, Year 3, and Total. Menu options include hot lunches, braais, lasagnes, wraps, burgers, pizzas, platters, desserts, and beverages. Service provider must include all necessary utensils, serving dishes, warmers, and equipment. Incomplete or missing pricing elements may result in non-responsive bids. Bidders must submit proof of registration on the Central Supplier Database (CSD) or proof of application.

Mandatory compliance: Valid SARS Tax Compliance Status (PIN, valid for 60 days post-submission) or CSD number; Central Supplier Database (CSD) registration; Valid Health Certificate (Certificate of Acceptability) from local municipality; Public Liability Insurance; Minimum of 3 contactable client reference letters for completed catering/food services (within past 7 years, on official letterhead, signed, with contact details); Occupational Certificate: Chef (NQF Level 5, SAQA-accredited, not older than 3 months); Proof of COIDA compliance (Letter of Good Standing or Registered Mutual Association); Locality Footprint proof for bidding stations (King Shaka, Virginia, Pietermaritzburg, Richards Bay); Declaration of Interest; Completed and signed Invitation to Bid; B-BBEE Certificate or Sworn Affidavit (for EMEs/QSEs). Non-compliance with any mandatory requirement results in automatic disqualification. Preference points: 10 points for 51% Black Owned suppliers, 10 points for 30% Black Woman Owned suppliers.

Preference points are allocated for Specific Goals under the 80/20 system. 51% Black Owned suppliers (Section 2(1)(d)(i) of PPPFA) qualify for 10 points. 30% Black Woman Owned suppliers (Section 2(1)(d)(i) of PPPFA) qualify for 10 points. Required evidence: CSD Report, CIPC Documents, Shareholder Certificates, ID copies of shareholders, Valid B-BBEE Certificate or Sworn Affidavit (for EMEs/QSEs). Bidders must claim points in SBD 6.1 and provide valid proof to substantiate claims.

Valid Health Certificate (Certificate of Acceptability) from the local municipality must be submitted. ATNS reserves the right to verify authenticity with the issuing Municipality’s Environmental Health Department. Proof of COIDA compliance (Letter of Good Standing with Compensation Commissioner or Registered Mutual Association) is mandatory. Failure to provide either document results in automatic disqualification.

ATNS is committed to economic, social, and environmental sustainability. Bidders must comply with all relevant environmental health regulations, as verified through the Certificate of Acceptability from the local municipality.

ATNS reserves the right to vary scope/terms in writing. Successful tenderer must accept standard Terms and Conditions, including retention clauses for non-satisfactory completion, breach of contract, and confidentiality. Professional indemnity insurance is required. ATNS may reject, withdraw, or cancel bids at any stage. Contract is concluded only upon written agreement and SLA signing. ATNS may negotiate with bidders but is not obligated to accept the lowest bid. Amendments must be in writing and signed by both parties. Non-compliance with delivery terms must be reported immediately to ATNS.

ATNS reserves the right to reject any bid for proven corrupt or fraudulent acts, abuse of SCM system, or failure to perform on previous contracts. Bidders must hold all bid information in strict confidence. ATNS may postpone or cancel the procurement process at any stage. Bidders bear all costs related to bid preparation and submission. ATNS is not liable for any costs incurred by bidders. Fraud or unethical conduct can be reported via the ATNS Fraud Hotline (0800 222 335), Email ([email protected]), or Deloitte Tip-offs website (www.tip-offs.com).

Bidders must submit all mandatory documents (e.g., CSD Report, CIPC Documents, Tax Clearance, COIDA, Health Certificate, Public Liability Insurance, Client References, Chef Certificate, Locality Footprint proof). Bids must be structured as per the bid submission guidelines (Parcel A and Parcel B). Non-compliance with any mandatory requirement results in automatic disqualification. ATNS may request additional information during evaluation, which must be submitted within 7 working days.

Evaluation is conducted in three stages: Stage 1 (Administrative Requirements), Stage 2 (Mandatory Requirements), and Stage 3 (Price and ATNS Specific Goals). The 80/20 point system applies: 80 points for price (using the formula Ps = 80(1 - (Pt - Pmin)/Pmin)) and 20 points for Specific Goals (B-BBEE). Preference points are allocated for 51% Black Owned suppliers (10 points) and 30% Black Woman Owned suppliers (10 points). Bidders must claim points in SBD 6.1 and provide supporting documents (CSD Report, CIPC Documents, Shareholder Certificates, ID copies, B-BBEE Certificate).