Broad-Based Black Economic Empowerment Act (B-BBEE Act)
Act 53 of 2003
Provides the empowerment-compliance context often used in public-sector supplier evaluation.
Relevant because this is a South African public-sector procurement opportunity.
Issuing Organization
National Film and Video Foundation of South AfricaLocation
Gauteng
Closing Date
21 Aug 2026
Documents available on tender detail page
Tender Type
Request for Quotation
Delivery Location
87 Central Street - Houghton - Johannesburg - 2198
Organization Type
GOVERNMENT
Published
18 Aug 2026
OCDS Reference
ocds-9t57fa-165979
The national film and video foundation (nfvf) is procuring catering services for its staff roadshow in limpopo. The service provider must cater for 40 people on 26 august 2026 at tinghwazi arts amalgamation, thomo heritage park (giyani), with lunch ready by 13:00. Quotations above r2000 will be evaluated on the 80/20 preference points system, with 20 points available for specific goals such as b-bbee level and ownership by black people, youth, women, or persons with disabilities.
Catering must be provided for 40 people on 26 August 2026 at Tinghwazi Arts Amalgamation, Thomo Heritage Park (Giyani), with lunch ready by 13:00.
The menu must include 1 starch (rice, samp, etc.), 1 meat (chicken/red meat/fish), 2 vegetables, 1 salad, 40x 300ml soft drinks, and 40x 500ml bottled water.
Quotations must be submitted by email to [email protected] before 11:00 AM on 21 August 2026; no late bids will be accepted.
Unit prices and total prices inclusive of VAT must be provided for all items.
Mandatory returnable documents: SBD 4, SBD 6.1, SBD 8, SBD 9, company profile, CSD registration proof, valid TCC status or PIN certificate, and B-BBEE certificate or sworn affidavit.
Bidders must be registered on the CSD and have a valid tax compliance status.
Quotations above R2000 will be evaluated on the 80/20 preference points system: 80 points for price and 20 for specific goals, with proof required for each goal claimed.
Continue with tenders sharing this issuer, category, or province.
Return to this tender’s issuing organisation, province, or category.
Continue with tenders sharing this issuer, category, or province.
Date & Time
Friday, 21 August 2026 - 11:00
Venue
null
Categories
Request for Quotation
87 Central Street - Houghton - Johannesburg - 2198
Tenders in this industry often require registration with these bodies.
Recommended Certifications
Having these can improve your winning chances: HACCP Certification, ISO 22000 (Food Safety Management)
AI Document Analysis Stages
Important Dates
Source: RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdf (RFQ)18 Aug
2026
Tender Published
Tender was published
21 Aug
2026
Closing Date
Tender closing date
These references help suppliers understand the public-procurement framework around this opportunity. They are generated from the tender category, issuing organisation type and procurement context.
These rules commonly apply to South African public-sector procurement.
Act 53 of 2003
Provides the empowerment-compliance context often used in public-sector supplier evaluation.
Relevant because this is a South African public-sector procurement opportunity.
Act 108 of 1996 (s217)
This is general procurement context, not legal advice. Always verify requirements in the official tender documents and issuing authority notices.
RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdf
The National Film and Video Foundation of South Africa is seeking a service provider to offer catering services in Limpopo for 40 people on 26 August 2026 at Tinghwazi Arts Amalgamation, Thomo Heritage Park in Giyani.
To download these documents and access AI-powered analysis, visit the main tender page.
Matched by category & region
Free guidance to prepare before you bid
Not sure if your business is ready for this tender? Check CSD, CIDB, and B-BBEE requirements, run a readiness assessment, and move from opportunity to submission.
Open Supplier Readiness HubMedian Estimate
R 2 692 901
Range
Based on 9 comparable awarded tenders. Companies with similar profiles typically bid near the median.
* Estimates are based on historical data and do not guarantee actual award values.
We refine every tender document through these stages so you can brief your team and prepare your bid with confidence. Anything marked as "in progress" will be upgraded automatically — no action required from you.
Closing date: 21 August 2026 at 11:00 AM. Catering date: 26 August 2026. No briefing or site visit is mentioned.
Contact Information
Source: RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdf (RFQ)SCM Official: Andiswa Woko. Submissions email: [email protected]. Office tel: 011 483 4880.
Submission Guidelines
Source: RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdf (RFQ)Submit quotations by email to [email protected] before the closing time. All administrative documents must be duly completed and signed. No late bids will be accepted. Bidders not complying with the requirements and completion of SBD documents will be disqualified. Unit prices and total prices inclusive of VAT must be provided for items listed on the specifications. Returnable forms: SBD 4, SBD 6.1, SBD 8, SBD 9, company profile, CSD registration proof, valid TCC status or PIN certificate, B-BBEE certificate or sworn affidavit.
Returnable Documents
Source: RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdf (RFQ)Mandatory forms/documents to be completed, signed and submitted: SBD 4, SBD 6.1, SBD 8, SBD 9, company profile. Additional returnable documents: CSD registration proof, valid TCC status or PIN certificate, B-BBEE certificate or sworn affidavit.
Evaluation Criteria
Source: RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdf (RFQ)Quotations above R2000.00 will be evaluated on the 80/20 preference points system: 80 points for price, 20 for specific goals. Specific goals and points: B-BBEE Level 1 or 2 (5 points, proof: valid B-BBEE certificate or affidavit), owned by black people (50% or more) (4 points, proof: valid B-BBEE certificate or affidavit), owned by black people who are youth (5 points, proof: certified ID copies of directors), owned by black women (50% or more) (3 points, proof: valid B-BBEE certificate or affidavit), owned by black people with disabilities (3 points, proof: medical certificate). Total 20 points. Bidders must provide proof for each specific goal claimed; failure to provide proof results in zero points for that goal. The bidder with the highest total points will be awarded the contract. In case of equal points, the bid with the highest preference points for specific goals wins; if still equal, the bid with the highest functionality score wins; if still equal, the award is decided by drawing lots. The contract may be awarded to a lower-scoring bidder if the highest-scoring bid is deemed too risky or has a poor track record, as permitted by Section 2(1)(f) of the 2022 Preferential Procurement Regulations.
Technical Specifications
Source: RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdf (RFQ)The National Film and Video Foundation (NFVF) invites quotations for catering services for NFVF staff in Limpopo. Total number of people to be catered: 40. Date for catering: 26 August 2026. Venue: Tinghwazi Arts Amalgamation, Thomo Heritage Park (Giyani). Menu: 1x starch (rice, samp, etc.), 1x meat (chicken/red meat/fish), 2x veggies, 1x salad, 40x 300ml soft drink, 40x 500ml bottled water. Lunch must be ready at 13:00.
Experience & Qualifications
Source: RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdfNo specific experience or qualification requirements are stated beyond the mandatory forms and company profile.
Financial Requirements
Source: RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdf (RFQ)Unit prices and total prices inclusive of VAT must be provided for items listed on the specifications. No other financial requirements are stated.
Compliance Requirements
Source: RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdf (RFQ)Mandatory forms and documents: SBD 4 (Declaration of Interest) – discloses any connection to the state; SBD 6.1 (Preference Points Claim) – claims B-BBEE points under the 80/20 system; SBD 8 (Declaration of Bidder's Past Supply Chain Management Practices) – declares any past abuse of SCM systems; SBD 9 (Certificate of Independent Bid Determination) – certifies the bid was prepared independently. Additional documents: company profile, CSD registration proof, valid TCC status or PIN certificate, B-BBEE certificate or sworn affidavit. Bidders must be registered on the CSD and have a valid tax compliance status.
Contractual Terms
Source: RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdfThe award of the RFQ will be subject to the General Conditions of Contract and/or the Service Level Agreement (SLA), whichever is applicable. No other contractual terms are stated.
Special Conditions
Source: RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdf (RFQ)Conditions of bidding: All administrative documents must be duly completed and signed. No late bids will be accepted. Award of the RFQ will be subject to the General Conditions of Contract and/or the Service Level Agreement (SLA), whichever is applicable. Bidders not complying with the requirements and completion of SBD documents will be disqualified. Unit prices and total prices inclusive of VAT must be provided for items listed on the specifications.
Section
Source: RFQ26 2026-2027 CATERING SERVICES ROADSHOW LIMPOPO 26 AUG 2026.pdfQuotations above R2000.00 will be evaluated on the 80/20 preference points system: 80 points for price, 20 for specific goals. Specific goals and points: B-BBEE Level 1 or 2 (5 points), owned by black people (50% or more) (4 points), owned by black youth (5 points), owned by black women (50% or more) (3 points), owned by black people with disabilities (3 points). Total 20 points. Bidders must provide proof for each specific goal claimed; failure to provide proof results in zero points for that goal. The bidder with the highest total points will be awarded the contract. In case of equal points, the bid with the highest preference points for specific goals wins; if still equal, the bid with the highest functionality score wins; if still equal, the award is decided by drawing lots. The contract may be awarded to a lower-scoring bidder if the highest-scoring bid is deemed too risky or has a poor track record, as permitted by Section 2(1)(f) of the 2022 Preferential Procurement Regulations.
Sets the constitutional standard for fair, equitable, transparent, competitive and cost-effective public procurement.
Relevant because this is a South African public-sector procurement opportunity.
Act 5 of 2000
Covers preferential procurement and preference-point systems used in public tenders.
Relevant because this is a South African public-sector procurement opportunity.
Act 12 of 2004
Supports anti-corruption controls and supplier integrity in procurement processes.
Relevant because this is a South African public-sector procurement opportunity.
Act 28 of 2024
Provides the national framework for public procurement across government.
Relevant because this is a South African public-sector procurement opportunity.
Act 2 of 2000
Supports access to tender records, award decisions and public-sector procurement information.
Relevant because this is a South African public-sector procurement opportunity.
Act 3 of 2000
Supports lawful, reasonable and procedurally fair administrative tender decisions.
Relevant because this is a South African public-sector procurement opportunity.
These rules are linked to the work category, industry, or regulated service area.
Act 54 of 1972
Relevant to food safety, catering, canteens, food handling and nutrition-programme procurement.
Relevant because this tender appears to involve food supply, catering, canteens, nutrition programmes, or food handling.
Act 85 of 1993
Sets health and safety duties for contractors, employers and service providers working on public-sector sites.
Relevant because this tender appears to involve food supply, catering, canteens, nutrition programmes, or food handling.
Act 40 of 2000
Relevant where meat products, meat handling or abattoir certification may apply.
Relevant because this tender appears to involve food supply, catering, canteens, nutrition programmes, or food handling.
Address
87 Central St, Houghton Estate, Johannesburg, 2198, South Africa
Source confidence
High source confidence
Official source
eTenders.gov.za
Documents found
1
Last checked
18 Aug 2026
AI status
Enhanced
Data conflicts
None detected
This tender has strong source evidence, including source metadata and supporting tender information synced from the government tender portal.
Tenders SA is not the issuing authority. All tenders are automatically synced from the official government tender portal. Always confirm final submission details, closing dates, briefing sessions, eligibility requirements, and documents on the official government portal before applying.
Contact
011-483-4880[email protected]nfvf.co.za87 Central St, Houghton Estate, Johannesburg, 2198, South Africa
Key Personnel
Learn how to submit a winning bid with these related articles
Win consulting, legal, accounting, and engineering service contracts with government. Learn registration requirements and proposal strategies.
Win government insurance, banking, actuarial, and financial consulting contracts. FSCA licensing requirements and tender strategies for financial service providers.
A guide for catering companies. Winning hospital, prison, and school feeding scheme tenders. R638 compliance, Certificates of Acceptability (COA), and menu planning.
Master the art of the consulting bid. How to structure your methodology, price your services competitively, and score maximum evaluation points.
💡 Want more tendering tips and strategies?
Explore Our BlogGet deep intelligence on Food and beverage service activities. Unlock full pricing strategies, bid frequency, and historical win rates.