Broad-Based Black Economic Empowerment Act (B-BBEE Act)
Act 53 of 2003
Provides the empowerment-compliance context often used in public-sector supplier evaluation.
Relevant because this is a South African public-sector procurement opportunity.
Documents available on tender detail page
Tender Type
Request for Quotation
Delivery Location
320 Pretorius street - Pretoria - Pretoria - 0002
Organization Type
GOVERNMENT
Published
15 Oct 2026
OCDS Reference
ocds-9t57fa-174284
The south african state theatre requires a seta-accredited service provider to deliver face-to-face culinary dessert and baking training to two of its officers at the state theatre premises in pretoria, covering cakes and biscuits, pastry and choux, confectionery and plated desserts, artisan breads and food-safety foundations, with breakfast and lunch supplied on every training day and a certificate of completion issued at the end. Training material must align with specific saqa unit standards, and the bidder must submit proof of seta accreditation together with cvs of facilitators registered with the relevant seta. Bids close on 19 october 2026 at 11:00 and must be emailed to [email protected] With the RFQ number in the subject line; NO compulsory briefing session applies. Evaluation runs through four phases — SCM compliance, mandatory requirements, technical compliance, then price and specific goals under the 80/20 system — and a bid that fails the seta accreditation or facilitator cv requirements is disqualified before price is even considered.
Closing and submission: bids close 19 October 2026 at 11:00 and must be emailed to [email protected] with the RFQ number clearly stated in the subject line; late bids are not considered regardless of the method used.
Mandatory disqualifiers: proof of accreditation with the relevant SETA and CVs of the proposed facilitator(s)/assessor(s), who must be registered with the relevant SETA and have experience facilitating such training — failing either requirement disqualifies the bid before price and goals are scored.
No compulsory briefing session applies; enquiries and clarifications close 16 October 2026 at 16:00, and specific RFQ queries must reach SAST no later than two days before the closing date.
Evaluation: four sequential phases (SCM administrative compliance, mandatory requirements, technical specification compliance, then price and specific goals) scored on the 80/20 system — 80 points for price and 20 for specific goals — with the highest-scoring bid winning.
Specific goal points claimed on SBD 6.1, awarded only where supporting documents are provided: 4 points each for EME or QSE status, minimum 25% black ownership, minimum 100% female ownership, minimum 100% black youth ownership, and minimum 25% ownership by people living with disabilities.
Returnable documents: CSD registration report (number MAAA), completed and signed SBD 1, SBD 4 and SBD 6.1 (only if points are claimed), CIPC registration documents, certified ID copies of all listed directors, valid SARS tax pin, valid B-BBEE certificate and/or certified sworn affidavit, certified share certificate, signed SAST POPIA consent form, initialled General Conditions of Contract, and an official quotation on the bidder's company letterhead.
Pricing and validity: quotes must stay valid for at least 120 days after the closing date, VAT at 15% must be shown on the priced schedule (training for 2 officers; breakfast, lunch and certificate of completion for 2), delivery costs are not evaluated separately, and bidders must state whether rates are firm and how soon the project can commence.
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Date & Time
Tuesday, 20 October 2026 - 11:00
Venue
null
Categories
Request for Quotation
320 Pretorius street - Pretoria - Pretoria - 0002
AI Document Analysis Stages
Description
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf15 Oct
2026
Tender Published
Tender was published
20 Oct
2026
Closing Date
Tender closing date
These references help suppliers understand the public-procurement framework around this opportunity. They are generated from the tender category, issuing organisation type and procurement context.
These rules commonly apply to South African public-sector procurement.
Act 53 of 2003
Provides the empowerment-compliance context often used in public-sector supplier evaluation.
Relevant because this is a South African public-sector procurement opportunity.
Act 108 of 1996 (s217)
This is general procurement context, not legal advice. Always verify requirements in the official tender documents and issuing authority notices.
RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf
The South African State Theatre requires a reputable, accredited service provider to deliver face-to-face culinary (desserts) training for two officers at the State Theatre premises in Pretoria. The training must cover specified dessert and baking modules, include breakfast and lunch for all training days, and result in a certificate of completion for each participant.
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Open Supplier Readiness HubMedian Estimate
R 1 285 125
Range
Based on 25 comparable awarded tenders. Companies with similar profiles typically bid near the median.
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Provision of culinary (desserts) training for two officers of the South African State Theatre, a Schedule 3A public entity of the National Department of Sport, Arts and Culture established under the Cultural Institutions Act, 1998. SAST seeks a reputable, experienced service provider to deliver professional short dessert and baking training covering cakes and biscuits, pastry and choux, confectionery and plated desserts, breads and essentials, and foundations. Training is face-to-face at the State Theatre premises, with breakfast and lunch on all training days and a Certificate of Completion on completion. Delivery address: 320 Pretorious Street, Pretoria 0001.
Important Dates
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf (RFQ)Issue date: 15 September 2026
Closing date and time: 19 October 2026 at 11:00
Enquiries and clarifications deadline: 16 October 2026 at 16:00
Query cut-off: specific RFQ queries must reach SAST no later than two days before the closing date
Compulsory briefing session: none applies to this RFQ
Bid validity: prices must remain valid for at least 120 days after the closing date
Briefing Session
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf (RFQ)No compulsory briefing session applies to this RFQ.
Contact Information
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf (RFQ)SCM and technical enquiries
Bid submission
Delivery address
320 Pretorious Street
Pretoria
0001
POPIA Information Officer
Deputy Information Officer
Submission Guidelines
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf (RFQ)Submission method: email to [email protected]
Email subject line: must clearly indicate the RFQ number
Closing: 19 October 2026 at 11:00
Late submissions: not considered, regardless of the method used
Language and format: bids must be in English and submitted on the official forms provided; the forms may not be retyped
Returnable documents (all to accompany the bid)
Disqualification risks
Returnable Documents
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf (RFQ)RFQ SAST/RFQ/2026-2027/587, issued 15 September 2026, closes 19 October 2026 at 11:00.
Submission: email to [email protected] on or before the closing time, with the RFQ number clearly indicated in the subject line. Late submissions are not considered, whatever method is used.
Documents to submit with the bid:
Bids must be in English and submitted on the official forms provided.
Evaluation Criteria
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf (RFQ)Evaluation stages (four phases, in order)
Preference point system: 80/20
Specific goal points (claimed on SBD 6.1; awarded only where supporting documents are provided)
Technical Specifications
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf (RFQ)Scope: culinary (desserts) training for two SAST officers.
Course content required
Delivery requirements
Experience & Qualifications
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdfMandatory: the service provider must submit proof of accreditation with the relevant SETA.
Mandatory: CVs of the proposed facilitator(s)/assessor(s) must be submitted; each facilitator or assessor must be registered with the relevant SETA and have experience in facilitating such training.
The bidder must employ facilitators registered and certified to offer the training.
SAST may take into account its own professional conduct and experience with a bidder that rendered similar services in the past 5 years, over and above the references the bidder provides.
Quality Management
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdfTraining material must be aligned with specific South African Qualifications Authority (SAQA) unit standards.
The bidder must be accredited with a relevant or other recognised training authority.
Facilitators must be registered and certified to deliver the training, and a facilitator registered with the relevant SETA must be recommended.
A Certificate of Completion must be issued once the training is completed.
Pricing Schedule
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdfPriced schedule to be completed:
An official quotation on the bidder's company letterhead must also be submitted.
The quoted price must remain valid for at least 120 days after the closing date.
Bidders must state any costs not included in the quoted price, the period required to commence the project after acceptance of the bid, and whether the quoted rates are firm for the full project period; if not firm, the basis for adjustment, for example consumer price index.
Financial Requirements
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf (RFQ)Pricing format: priced schedule
Price validity: at least 120 days after the closing date
Bidders must state
Delivery costs are not evaluated separately; they form part of the total quotation.
Compliance Requirements
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf (RFQ)CSD: bidders must self-register on the National Treasury Central Supplier Database; SAST may not award business to an unregistered bidder. Only foreign suppliers with no local registered entity are exempt.
Tax: a valid SARS tax pin must be submitted; consortia, joint ventures and subcontractors must each provide a separate tax compliance status certificate, PIN or CSD number.
CIPC: company registration documents plus certified ID copies of all listed directors.
B-BBEE: a valid and compliant original B-BBEE certificate and/or certified sworn affidavit copies must be submitted for any specific goal points claimed.
SETA accreditation: proof of accreditation with the relevant SETA is mandatory.
Facilitators: CVs of the proposed facilitator(s)/assessor(s), who must be registered with the relevant SETA and have experience facilitating such training.
Share certificate: a certified share certificate must be submitted.
POPIA: the SAST POPIA consent form must be completed and signed.
GCC: the General Conditions of Contract must be initialled.
COIDA: the bidder warrants that all its employees, including those of any appointed contractor, are covered under the Compensation for Occupational Injuries and Diseases Act, with cover maintained for the duration of adjudication and any subsequent agreement; proof of registration and good standing with the Compensation Fund may be requested.
State employees: bids are not considered from persons in the service of the state, companies with such directors, or close corporations with such members.
Collusion: bidders found to be in collusion are disqualified and restricted from doing business with organs of state.
Canvassing: approaching any SAST officer or employee between the closing date and the award is prohibited.
B-BBEE Requirements
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf (RFQ)Specific goals under the 80/20 system — 20 points in total, awarded only where supporting documentation is provided:
Ownership points are awarded pro-rata on share certificates, a B-BBEE certificate or a sworn affidavit. Specific goal points are allocated to natural persons and awarded according to the company, consortium or joint venture ownership allocation.
Contractual Terms
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdfGoverning terms: where documents conflict, this RFQ's stipulations prevail; where the RFQ is silent, the PPPFA applies. Bidders may not add their own stipulations except as a clearly marked recommendation SAST may accept or ignore. SAST's interpretation decisions are final and binding.
Contract form: the successful bidder may be required to complete and sign SBD 7 for long-term contracts or where deemed necessary.
General Conditions of Contract: the GCC applies, supplemented by any Special Conditions of Contract, which prevail on conflict.
COIDA: the bidder warrants that all employees, including those of any appointed contractor, are covered under the Compensation for Occupational Injuries and Diseases Act for the duration of adjudication and any subsequent agreement; proof of registration and good standing with the Compensation Fund may be requested.
POPIA: bidder personal information is processed to assess and award the bid under the PPPFA, SAST SCM Policy and POPIA, and may be disclosed to third parties where legally compelled, including National Treasury's Database of Restricted Suppliers and B-BBEE verification.
Binding effect: bids are treated as contractually binding and are not revealed to other bidders.
Conduct: canvassing any SAST officer or employee between the closing date and the award is prohibited; colluding bidders are disqualified and restricted from doing business with organs of state.
Supplier performance: SAST reviews performance against the deliverables using evaluation forms — at least annually for contracts longer than a year and at completion for shorter contracts. Ad-hoc reviews follow identified non-performance; a formal letter sets out the non-performing areas and the remedial action required within set timeframes, and non-adherence escalates performance management action. Either party may request a joint performance review.
Special Conditions
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf (RFQ)SAST may amend any bid condition, bid validity period or specification, or extend the closing date, before the closing date; amendments are communicated in writing and posted on the SAST website, which bidders should check regularly.
SAST is not obliged to accept the lowest priced bid or any bid in part or in whole, and normally awards to the bidder shown to be fully capable, whose bid is functionally acceptable and/or financially advantageous.
SAST may award the bid as a whole or in part, conduct site visits at bidder or client premises, appoint any number of vendors to a panel where applicable, request information, agreements and documents to verify the bid response, and run background checks including FICA verification on the bidding entity and its directors, trustees, shareholders or members.
SAST makes the final decision on interpreting its requirements and responses, and may take into account its own experience of a bidder's professional conduct over the past 5 years.
Requirements
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdf (RFQ)Mandatory requirements (Phase 2 — failure on any item means automatic disqualification)
CSD: bidders must self-register on National Treasury's Central Supplier Database; SAST may not award business to an unregistered bidder. Only foreign suppliers with no local registered entity are exempt.
Section
Source: RFQ 587 - CULINARY (DESSERTS) TRAINING FOR 02 OFFICERS.pdfBids are evaluated in four phases: SCM administrative compliance (completeness and correctness of documentation); mandatory requirements; compliance with the technical specification (checked against the scope-of-work table, with non-compliant bids disqualified); and price with specific goals.
Preference point system: 80/20 — 80 points for price and 20 points for specific goals, 100 in total.
Price points are calculated from the lowest acceptable tender using the prescribed formula.
The RFQ is awarded to the bidder scoring the highest points (section 2(1)(f), Preferential Procurement Policy Framework Act, 2000).
Only bids complying with the technical specification proceed to scoring on price and specific goals.
Sets the constitutional standard for fair, equitable, transparent, competitive and cost-effective public procurement.
Relevant because this is a South African public-sector procurement opportunity.
Act 5 of 2000
Covers preferential procurement and preference-point systems used in public tenders.
Relevant because this is a South African public-sector procurement opportunity.
Act 12 of 2004
Supports anti-corruption controls and supplier integrity in procurement processes.
Relevant because this is a South African public-sector procurement opportunity.
Act 28 of 2024
Provides the national framework for public procurement across government.
Relevant because this is a South African public-sector procurement opportunity.
Act 2 of 2000
Supports access to tender records, award decisions and public-sector procurement information.
Relevant because this is a South African public-sector procurement opportunity.
Act 3 of 2000
Supports lawful, reasonable and procedurally fair administrative tender decisions.
Relevant because this is a South African public-sector procurement opportunity.
Address
320 Pretorius St, Pretoria Central, Pretoria, 0001, South Africa
Source confidence
High source confidence
Official source
eTenders.gov.za
Documents found
1
Last checked
15 Oct 2026
AI status
Enhanced
Data conflicts
None detected
This tender has strong source evidence, including source metadata and supporting tender information synced from the government tender portal.
Tenders SA is not the issuing authority. All tenders are automatically synced from the official government tender portal. Always confirm final submission details, closing dates, briefing sessions, eligibility requirements, and documents on the official government portal before applying.
Contact
012-392-4019[email protected]www.statetheatre.co.za320 Pretorius St, Pretoria Central, Pretoria, 0001, South Africa
Key Personnel
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